Jack’s Journey 2021

SEASONAL CONDITIONS:

Above average rainfall in the pre-harvest season, followed by small amounts of rain in summer ensured sufficient moisture deep in the soil for the vines’ roots to access, while the drier summer weather ensured that the colour and flavour of the grapes were not diluted and created perfect conditions for slow, even ripening in the dry land vineyards. This resulted in smaller berries that were intense in colour and aromas. Desired sugar levels were reached early and an extended hanging period wasn’t needed. Outstanding quality grapes were delivered to the winery.

TASTING NOTES:

A youthful wine with dark purple hues. The nose shows spice, cloves, cardamom and sour cherries, with black berry prominent. The soft palate is refined and layered with liquorice towards the finish. The tannins are integrated, round and soft.

VITICULTURE:

A classic blend of Grenache Noir and Cinsault. Both cultivars are from low yielding, dry land vineyards and are ideally suited to their terroir resulting in a wine with concentrated colour and intense, yet fresh flavours.

VINICULTURE:

The Grenache Noir and Cinsault cultivars were each harvested at optimal ripeness and fermented separately. The Grenache Noir was whole bunch fermented in an open stainless-steel tank and the wine finished fermentation on the skins and was pressed when dry. A portion of the Cinsault grapes went to open fermenters, mostly whole clusters with stalks intact. The grapes were cold soaked for 72 hours and inoculated with a Rhône yeast strain. Another portion was placed in open 500 litre barrels and naturally fermented. The different components were aged separately.

SERVING SUGGESTIONS:

An excellent companion to any red meat dish especially venison, lamb stew and roast pork belly. Compliments coq au vin, duck and smoked cuts of fish. Serve with salads, cheese or charcuterie platters. Also pairs well with Italian pasta and pizza. Delicious with spicy Indian cuisine.