Above average rainfall in the pre-harvest season, followed by small amounts of rain in summer ensured sufficient moisture deep in the soil for the vines’ roots to access, while the drier summer weather ensured that the colour and flavour of the grapes were not diluted and created perfect conditions for slow, even ripening in the dry land vineyards. This resulted in smaller berries that were intense in colour and aromas. Desired sugar levels were reached early and an extended hanging period wasn’t needed. Outstanding quality grapes were delivered to the winery.